|
Beef |
| Cut |
Price
per Pound |
Cut |
Price
per Pound |
| Ground Beef |
$3.99 |
Liver |
$2.29 |
| Oxtail |
$2.49 |
Short Ribs |
$4.49 |
| Stew Meat |
$4.79 |
Sirloin Steak |
$8.99 |
| Rib Steak |
$5.49 |
T-Bone |
$9.49 |
| Porterhouse |
$9.99 |
Cube Steak |
$5.49 |
| Tenderloin |
$15.99 |
Roasts |
$4.49 |
| Suet |
$1.19 |
Club Steak |
$6.49 |
| Soup Bones |
$ 1.49 |
Brisket |
$3.99 |
| Heart / Tongue |
$2.49 |
|
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| |
|
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|
| We do offer beef
by the quarter or half from time to time. |
| 1/4 Beef (150-180
lbs)
$2.25 / lb + processing |
| 1/2 Beef (300-360
lbs)
$2.25 / lb + processing |
| (processing
averages around $65 per 1/4 beef) |
| Please contact
Sally Shetler at 231-258-8216 for more information. |
|
(back to top) |
| |
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|
Pork
(Processed with No MSGs or Nitrates) |
| Cut |
Price
per Pound |
Cut |
Price
per Pound |
| Ground Sausage |
$2.49 |
Link Sausage |
$3.99 |
| Pork Steak |
$2.99 |
Pork Roast |
$2.79 |
| Spare Rib |
$3.99 |
Bacon |
$4.99 |
| Ham |
$3.99 |
End Cut Pork Chops |
$3.59 |
| Loin Cut Chops |
$4.99 |
|
|
| |
|
|
|
| We do offer pork
by the quarter or half from time to time. |
| Please contact
Sally Shetler at 231-258-8216 for more information. |
|
(back to top) |